Fall might be right around the corner, but for now, the heat index and my lifeless hair say otherwise. On days when it’s hotter than hot, all I can think about is getting my hands on something cool and refreshing. You, too? Well then, you’re in luck! Happy hour is starting early and today’s special is the Ginger Mint Pineapple Margarita. It’s sweet and spicy and so good, you’ll wonder how you ever did Taco Tuesday without it. Now, the important question: salt on the rim or sugar?
My friend Max introduced me recently to Karate Cowboy, a white whiskey infused with sake. I realize this sounds like an interesting combination, and that’s because it is. But it works. Instead of the traditional margarita made with tequila, the Ginger Mint Pineapple margarita is made with Karate Cowboy’s Ginger Mint flavor — a refreshing combination of crisp ginger and cooling mint. The ginger, mint, lime and pineapple juices blend effortlessly together like one big happy boozy family. The flavor explosion is so good, I’d like to see you try to stop at one.
Here’s how to make this delicious summer drink at home:
Ginger Mint Pineapple Margarita
- 2 oz Ginger Mint Karate Cowboy
- 1/2 oz key lime juice
- Top with pineapple juice
- Serve over ice
- Coat rim with sugar or salt (optional)
Karate Cowboy is the brain child of Columbus, Ohio-based Revolution Experiment. It’s basically brand new to the spirits market, and I have a feeling it’s going to be Fireball huge. If you live in Ohio, you can find Karate Cowboy at various bars and liquor stores across the state. Visit their website to find a location near you.